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The Healthy-ish Food

  • Travel - US

    Weekend in Washington, DC

    Washington, DC! Capital of United States! 3 days in the city is the perfect amount of time to see the nation’s capital. With many museums, monuments and thriving food scene.…

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Hi! I'm Sherly!

Welcome! On my blog you will find healthy and easy recipes using wholesome ingredients. Thank you so much for being here! I hope my recipes inspire you to try something new!

Eggnog Cheesecake✨ Holiday season is upon us whi Eggnog Cheesecake✨ Holiday season is upon us which means Eggnog is back! @strausmilk just released their Organic Eggnog, which is available at Whole Foods Market and Sprouts nationwide. It is minimally processed with no gums, thickeners, and artificial ingredients, making it a creamy indulgent holiday treat✨ Ingredients: Graham Crackers Crust✨ 1 1/2 cups graham crackers, crushed (about 12 crackers) 1/2 cup Organic Unsalted Sweet European Style Butter, melted @strausmilk 🧈 1/4 tsp salt Cheesecake Batter✨ 4 8oz cream cheese 1 cup Organic Eggnog @strausmilk 4 eggs 1 tsp pure vanilla extract 3/4 cup granulated sugar 1/2 tsp nutmeg Whipped Cream ✨ 1/2 cup Organic Heavy Whipping Cream @strausmilk 1 tsp pure vanilla extract 1/4 cup powdered sugar 3 tbsp Organic Eggnog @strausmilk Instructions: 1. Preheat the oven to 325 degrees F. Grease a 9″ springform pan, line with parchment paper, and set aside. 2. To a food processor add: graham crackers, salt and melted butter. Pulse until crackers are crushed. 3. Pour into the 9″ springform pan, using your hands or a flat cup, press the mixture into the base. Bake for 8-10 minutes, remove from oven and let it cool completely. 4. To a stand mixer fitted with the paddle attachment, cream together the cream cheese, sugar, vanilla, eggnog, and nutmeg. 5. Slowly add in one egg at a time, making sure each is fully incorporated before adding the next. 6. Wrap 3-4 layers of foil on the bottom and sides of the pan. This will prevent water from entering the pan once placed in a water bath. 7. Before pouring the batter into your pan, change the oven temperature to 350 degrees F. Pour the cheesecake mixture into the cooled graham cracker crust and bake in a water bath for 65-70 minutes or until the center is slightly jiggly when you shake the pan. ✨Continue in the comments! ✨ #strausfamilycreamery #tastethestrausmilk #strausorganic #organicfarming #organiceggnog
Follow @thehealthyishfood for more 🫶🏼 Mushro Follow @thehealthyishfood for more 🫶🏼 Mushroom Gruyère Tart 🧄🍄‍🟫 this is perfect for all your dinner parties! Easy and so much flavor! It’s also perfect for Friendsgiving or Thanksgiving 🍂 Recipe- - 1 sheet puff pastry - mushrooms - thyme - rosemary - 2 tbsp butter - 2 tbsp olive oil - Gruyère cheese, grated - egg wash Bake at 400 degrees F for 20-25 minutes or until golden. #puffpastry #puffpastryrecipes #mushroomtart #summerappetizer #gruyere #savorytart #gruyerecheese #appetizersfordinner #vegetarianrecipes
Follow @thehealthyishfood for more 🫶🏼 if you Follow @thehealthyishfood for more 🫶🏼 if you’re looking for a last minute easy dessert ideas then you have to try these Puff Pastry Pistachio Walnut Twists! Similar to baklava and who doesn’t love baklava🎄 You’ll need- 2 sheets of puff pastry 1 cup pistachio 1/2 cup walnuts 1 tbsp sugar 1 tsp cinnamon 2 tbsp soften butter Honey Egg wash Bake at 400 degrees F for 20-25 minutes or until golden! 🎄 #puffpastryrecipes #baklava #puffpastry #middleeasterndessert #greekrecipes #easydessert #christmasbaking #holidaybaking #holidaypartyfood
Follow @thehealthyishfood for more 🫶🏼🍂 🦃 Mini Pumpkin Bread are not only cute but so soft and fluffy! Your guest will love them and will be impressed 💛 Recipe- - 3 3/4 cup all purpose flour - 2 1/2 tsp instant yeast - 1 tbsp sugar - 1 tsp salt - 1 1/2 cup warm water Mix the ingredients and set aside to rise for at least 2 hours or until doubled in size. Form into balls and brush with egg wash and bake at 350 degrees F for 20-25 minutes. #minibread #dinnerrolls #thanksgivingbread #hosting #thanksgivingsides #breadfromscratch #bakingfromhome #homemadebread #pumpkinbread
This Egg and Bacon Puff Pastry Tart is the perfect This Egg and Bacon Puff Pastry Tart is the perfect recipe for your next brunch gathering with family or friends ✨ It is cheesy but the best part is the crispy bacon from @farmlandfoods 🥓 Check out the link in my bio or go to Food52.com to find the full recipe. #f52partner #puffpastry #brunchrecipes #baconandeggs #holidayrecipes
Sweet Potato & Brussels Sprouts Salad for Thanksgi Sweet Potato & Brussels Sprouts Salad for Thanksgiving 🍂 Did you know you can roast sweet potato and brussels sprouts at the same time in an @instantpotofficial Air Fryer? 🍠 #ad Instant Pot’s Vortex Plus Air Fryer is my favorite way to achieve crispy perfection. It can Air Fry, but it can ALSO Roast, Broil, Bake, Reheat, and Dehydrate! Plus, it’s non-stick and dishwasher-safe for easy cleaning. Learn more at the link in my bio! Ingredients: 1 sweet potato, diced into bite size pieces 1 cup Brussels sprouts, cut into half shredded kale pomegranate seeds pecans pumpkin seeds goat cheese salt & pepper Organic oil spray Dressing: 1/4 cup olive oil 1 tbsp balsamic vinegar salt & black pepper 1 tsp dijon mustard Instructions: Preheat air fryer to 380 degrees. Add sweet potato and Brussels sprouts into a bowl, season with salt and pepper. To air fryer basket add sweet potato and Brussels sprouts and spray with organic oil and cook for 12 minutes. Add the dressing ingredients to a small bowl and whisk until combined. Assemble the salad: add kale, sweet potato, Brussels sprouts, pecans, pumpkin seeds, goat cheese, pomegranate seeds and add the dressing. Enjoy! #instantpot #instantpotpartner #thanksgivingsalad #thanksgivingsides #fallsalad #airfryerrecipes #brusselsproutsrecipe
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