The Healthy-ish Food

menu icon
go to homepage
  • ABOUT
  • RECIPES
  • TRAVEL
  • SHOP
subscribe
search icon
Homepage link
  • ABOUT
  • RECIPES
  • TRAVEL
  • SHOP
×

Simple & Delicious Recipes

NEW TO THE BLOG

  • Greek Lamb Meatballs
  • Pomegranate Chicken with Barberry Rice
  • Berry and Mascarpone Crostini
  • Tahini Honey Oatmeal Chocolate Chip Cookies
See more Recipes →

Travel

  • Trip to Boston in the Fall
  • weekend in Washington DC
    Weekend in Washington, DC
  • Weekend in Nashville
  • Positano Travel Guide
See more Travel →

Hi! I’m Sherly

So happy you found my healthy recipe blog! I’m Sherly, a home chef, recipe developer and content creator. On my blog you’ll find easy and healthy-ish recipes made with whole food or minimally processed ingredients. I hope you feel inspired to recreate my recipes. Cheers!

READ MORE ABOUT ME

Hi! I'm Sherly

So happy you found my healthy recipe blog! I'm Sherly, a home chef, recipe developer and content creator. On my blog you'll find easy and healthy-ish recipes made with whole food or minimally processed ingredients. I hope you feel inspired to recreate my recipes. Cheers!

READ MORE ABOUT ME
Italian-Style Smoked Mozzarella Pizza 🍕🔥 Because Italian-Style Smoked Mozzarella Pizza 🍕🔥

Because Super Bowl Sunday deserves really good pizza. Crispy crust, savory toppings, and that smoky melt from Calabro Smoked Mozzarella! Simple, bold flavors that always win. This is the kind of pizza everyone hovers around while the game’s on.

🍕 Smoked Mozzarella Pizza Recipe

Ingredients-
Pizza dough (store-bought or homemade)
Pizza sauce
Smoked Mozzarella, shredded @calabro_theartofcheesemaking 
Mushrooms, sliced
Caramelized onions
Pepperoni
Olive oil
2-3 cloves garlic, minced
Dried oregano
Black pepper
Fresh basil, for garnish
Red pepper flakes

How to make it
1️⃣ Preheat oven to 475°F.
2️⃣ Lightly oil mushrooms with olive oil, minced garlic, oregano, and black pepper. Roast or sauté until tender and lightly golden.
3️⃣ Stretch pizza dough onto a baking sheet or pizza stone and poke all over with a fork.
4️⃣ Spread an even layer of pizza sauce.
5️⃣ Add smoked mozzarella, then top with mushrooms, caramelized onions, and pepperoni.
6️⃣ Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
7️⃣ Finish with fresh basil and a pinch of red pepper flakes.

Perfect for sharing, snacking, and cheering between plays 🍕🏈

Save this one for Super Bowl Sunday!

#Calabro #CalabroCheese #cheese #lovers #superbowlfood
Soft, pillowy gnocchi tossed with silky spinach an Soft, pillowy gnocchi tossed with silky spinach and finished with clouds of buffalo Calabro ricotta 🤍 Simple ingredients, cozy energy, and the creamiest texture thanks to @calabro_theartofcheesemaking ✨

This is the kind of pasta that feels elevated but takes very little effort, perfect for a weeknight or a quiet January dinner in.

🍝 Gnocchi with Spinach & Calabro Buffalo Ricotta

Ingredients

1 lb potato gnocchi
2 tbsp olive oil
2 cloves garlic, minced
4–5 cups fresh spinach
½–¾ cup Calabro Buffalo Ricotta (to taste)
Salt, to taste
Freshly cracked black pepper
Lemon zest, for garnish 🍋

How to make
1️⃣ Bring a large pot of well-salted water to a boil. Cook gnocchi according to package directions until they float. Reserve ½ cup pasta water, then drain.
2️⃣ In a large skillet, warm olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds, don’t let it brown).
3️⃣ Add spinach and cook just until wilted. Season lightly with salt and black pepper.
4️⃣ Add gnocchi directly to the pan. Stir gently, adding a splash of reserved pasta water if needed to loosen everything.
5️⃣ Remove from heat and fold in buffalo ricotta until creamy and just melted into the gnocchi.
6️⃣ Finish with black pepper and fresh lemon zest.

✨ Tip: Don’t overmix, you want those creamy ricotta pockets throughout.

Save this for your next cozy pasta night 🤍

#Calabro #Calabrocheese #cheese #lovers
Bright, crunchy, and satisfying ✨ This Winter Citr Bright, crunchy, and satisfying ✨ This Winter Citrus Pearl Couscous Power Salad makes Pearl Couscous the star, not just a filler. 

Light but filling, packed with veggies + fiber, and finished with fresh citrus for the perfect January reset 🥗 

Ingredients 
🥗 Salad 
1 cup @riceselect ® Pearl Couscous 
1½ cups water 
4 cups arugula
1 cup chopped cucumber 
1 cup roasted sweet potato (small cubes) 
½ cup cherry tomatoes, halved 
¼ cup pomegranate seeds 

🍊 Citrus Honey Vinaigrette 
3 tbsp olive oil 
2 tbsp orange juice 
1 tbsp lemon juice 
1 tsp honey (or maple) 
1 tsp Dijon mustard 
Salt + pepper 

Save this one for your next colorful, feel-good meal 💛 

#RiceSelect #PearlCouscous #WinterSalad #EverydayWOW #sponsored
Whipped Garlic Feta Yogurt Dip 🤍🧄 Creamy, tangy, a Whipped Garlic Feta Yogurt Dip 🤍🧄 Creamy, tangy, and SO easy. This is my go-to dip for entertaining or snacking, made with @bellwetherfarms found at @costco ✨

Ingredients:
• 1 cup @bellwetherfarms A2 Organic Whole Milk Yogurt
• 4 oz feta cheese, crumbled
• 1–2 cloves garlic, minced (adjust to taste)
• 1–2 tbsp olive oil
• 1–2 tbsp fresh lemon juice (about ½ a lemon)
• 1–2 tsp honey (optional, to balance the tang)
• Salt & black pepper, to taste

Optional toppings:
Chili flakes, za’atar, and hot honey

Instructions:
1. Add yogurt, feta, garlic, olive oil, honey, black pepper and lemon juice to a food processor or high-speed blender.
2. Blend on high for 45–60 seconds until smooth and creamy, scraping down the sides as needed.
3. If too thick, add a teaspoon of water or a splash of olive oil to loosen.
4. Transfer to a bowl, garnish as desired, and serve with baguette, veggies, or crackers.

Available at select Costco warehouses in the Bay Area, PNW (Oregon, Washington, Alaska, Utah, Idaho), SoCal, Hawaii, Texas, Kansas, Oklahoma, Louisiana, and the Southeast.

I found mine at the Tracy, California Costco 🤍

#ad #BellwetherFarms #A2Yogurt #bellwetheratcostco #holidayrecipes #whippedfeta #appetizer #easyappetizers
Gruyère Phyllo Bites with Pistachios, Almonds & Ho Gruyère Phyllo Bites with Pistachios, Almonds & Honey 🍯✨🎄

These festive Gruyère Phyllo Bites are the perfect holiday appetizer: crispy, buttery layers of baked phyllo filled with creamy melted Gruyère, a bright, sweet-savory mix of pistachios, roasted almonds and dried cranberries, topped with a drizzle of honey. They’re simple, elegant, and ideal for any holiday gathering.

Makes 12 pieces | Festive & perfect for holiday entertaining ✨

Ingredients:
6 sheets @athens_foods Phyllo Dough, thawed according to package instructions
6 tablespoons butter, melted
1 ½ cups Gruyère cheese, shredded
3 tablespoons roasted pistachios, finely chopped
3 tablespoons roasted almonds, finely chopped
2 tablespoons dried cranberries
2–3 tablespoons honey, for drizzling
Pinch of flaky sea salt (optional)

Instructions:
1. Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 375°F. Grease a 12-cup muffin tin. Unroll phyllo sheets and cover with plastic wrap, then a slightly damp towel to prevent drying out. Lay one phyllo sheet on a clean surface and lightly brush with melted butter. Layer another sheet on top, brush with butter, and continue until you have 6 buttered sheets total.
2. Add the filling: Evenly sprinkle the entire layered sheet stack with Gruyère, pistachios, almonds, and dried cranberries, leaving about ½ inch border along one long edge.
3. Roll into a log: Starting from the long edge without the border, gently roll the phyllo into a tight log (like a jelly roll). Brush the outside of the log with a little more melted butter to seal.
4. Slice into spirals: Using a sharp serrated knife, cut the log into 12 equal pieces. Place each slice cut-side up into the greased muffin tin.
5. Bake: Bake for 18–22 minutes, or until the spirals are deep golden brown and crispy.
6. Finish & serve: Drizzle warm spirals with honey. Add a pinch of flaky sea salt if desired.

#athensfoods #holidayrecipes #foodie #holidaymagic
Holiday appetizer unlocked ✨ @thehealthyishfood Wh Holiday appetizer unlocked ✨ @thehealthyishfood Whipped feta with cranberry jam, pistachios, thyme, and hot honey = pure perfection.

Ingredients below 👇
8 oz feta
Orange zest + juice
1 tbsp olive oil
Cranberry jam
Pistachios
Thyme
Hot honey

#holidayappetizers #easyappetizers #whippedfeta #cheesedip #christmasrecipes #partyfoodideas
Follow on Instagram

Footer

ABOUT

SHOP

CONTACT

NEWSLETTER

As an Amazon Associate I earn from qualifying purchases.

©Copyright © 2025 Sherly Sarkizzadeh. All rights reserved. Privacy Policy.