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Home » Travel » Italy

Positano Travel Guide

Published: Mar 14, 2023 · Sherly Sarkizzadeh · This post may contain affiliate links ·

Positano Travel Guide! Alright let’s talk about our time in Positano. If you’re on Instagram then you must have seen pictures of Positano. It is truly a breathtaking place. It is probably the most picturesque place I have been visited. The famous houses, the beaches, the food, the sunset, just everything about this place is magical. If you’re ever in Italy, do not skip Positano.

Positano Travel Guide
Positano Travel Guide

When I was researching and planning this trip, I saw many people suggesting to stay in Sorrento vs Positano, because of the costs of the hotels. Our travel agent also suggested this, so we decided to stay in Sorrento and just come to Positano by either taxi or the bus. So unfortunately we didn’t stay at the hotels in Positano, but this is definitely on my list for the next time we visit! I think if you book your stays way in advance, you’re more likely to find affordable places. We basically booked everything three months prior to visiting Italy so things were booked and/or were too expensive.

Positano Travel Guide
Positano Travel Guide

How to Get to Positano

Getting to Positano can be a little tricky. The closest airport is Naples Capodichino International Airport. From here you have 3 options:

  • Private car- most expensive- Naples to Positano, its about 3 hours.
  • Shared shuttle van- Naples to Positano can be anywhere from 3-4 hours, since its a shared van and it will make multiple stops.
  • Public transportation- train, bus, ferry. Now this options is least expensive but can be confusing.
    • From Naples to Positano: first you’ll need to take the train or ferry to Sorrento. Then from Sorrento take the ferry or SITA bus to Positano.

Since we were coming from Rome, we took the fast train (Frecciarossa Train) from Rome to Naples. Private transfer from Naples to our hotel in Sorrento. The private transfer was 75€ for two people. On days that we wanted to come to Positano (which was every day) we either took the SITA bus or ferry. The SITA bus was 2€ each way per person and ferry was 20€ per person each way. The SITA bus usually takes about 40-45 minutes from Sorrento to Positano.

Positano Travel Guide

Where to Eat

Chez Black- this is probably the most iconic restaurant in Positano. It is located right off the main beach. We went for lunch and were seated within 10 minutes. The food was amazing!

Le Tre Sorelle Positano- Located right next to Chez Black. We had pizza and gnocchi and both were delicious.

La Tagliata- Unfortunately we weren’t able to experience this place. Sadly they were booked for the days we were visiting Positano, but if you’re in Positano, please go! La Tagliate is a farm-to-table family style restaurant and has spectacular view. It is a set menu, but from what I have heard, the offer delicious food! Definitely on my list for next time we visit Positano.

Colina Bakery- We stopped here for gelato multiple times while visiting Positano. It was on our way to the bus station so we couldn’t not stop by!

Things To Do in Positano

Positano is known for its beaches, views, hotels, food, and shopping so there aren’t many activities. Positano has many stairs, so wear comfortable shoes! We spend a total of 2.5 days in Positano, but I think we could have spend two extra days!

Spiaggia Grande

If you visit Positano, you need to visit this beach! this is the main beach and it has the iconic blue umbrellas you’ve seen in pictures. You can rent a beach chair and spend your whole day here, but to do plan on coming early because chairs do sell out. The chairs are about 30€ for the day. First row was 35€ and it’s usually sold out! You can order food from your chair and enjoy the view and the beautiful blue sea! We spend one day just doing this and it was AMAZING! Highly recommend! If you don’t want to rent a chair, you can bring your towel and stay on the free side of the beach.

Fornillo Beach– less crowded, but it is about 10-15 minute walk from Spiaggia Grande.

Arienzo Beach Club is so well known. We didn’t get to go, but it looks beautiful!

Note: the beaches are made up of small rocks and can get super hot in summer, so make sure you have sandals!

Positano Town and Window Shopping

Positano is lined with streets selling all kinds of gorgeous items from locally made clothing, hand-painted ceramics, custom-made sandals, and lemon everything. Definitely put time aside to do some local shopping! Set some time to just walk around to enjoy the beautiful scenery and window shop!

Boat Tour

This is a must when in Positano. We used Boat Experience Positano and booked directly through Instagram. We did the sunset tour. Positano is absolutely breath taking at sunset. We were celebrating our one year wedding anniversary so they had drinks and snacks for us, which was really nice.

Summary

  • I highly recommend staying 1-2 nights in Positano. Our hotel was in Sorrento so we would leave every evening, so I feel like we missed on really seeing the town at night time. Next time, we will definitely be spending few nights in Positano.
  • The first day we were in the Amalfi Coast, it was raining so this really changed few things for us, for example we couldn’t visit Amalfi town. The ferry doesn’t operate with rain and wind so something to keep in mind.
  • We also didn’t have time to see Ravello. So in order to really experience the Amalfi Coast, I would recommend at least 5 days.

Check out my other Italy Travel Blogs!

  • Rome Travel Guide
  • Day Trip to Capri Travel Guide

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Hi! I'm Sherly

So happy you found my healthy recipe blog! I'm Sherly, a home chef, recipe developer and content creator. On my blog you'll find easy and healthy-ish recipes made with whole food or minimally processed ingredients. I hope you feel inspired to recreate my recipes. Cheers!

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Italian-Style Smoked Mozzarella Pizza 🍕🔥 Because Italian-Style Smoked Mozzarella Pizza 🍕🔥

Because Super Bowl Sunday deserves really good pizza. Crispy crust, savory toppings, and that smoky melt from Calabro Smoked Mozzarella! Simple, bold flavors that always win. This is the kind of pizza everyone hovers around while the game’s on.

🍕 Smoked Mozzarella Pizza Recipe

Ingredients-
Pizza dough (store-bought or homemade)
Pizza sauce
Smoked Mozzarella, shredded @calabro_theartofcheesemaking 
Mushrooms, sliced
Caramelized onions
Pepperoni
Olive oil
2-3 cloves garlic, minced
Dried oregano
Black pepper
Fresh basil, for garnish
Red pepper flakes

How to make it
1️⃣ Preheat oven to 475°F.
2️⃣ Lightly oil mushrooms with olive oil, minced garlic, oregano, and black pepper. Roast or sauté until tender and lightly golden.
3️⃣ Stretch pizza dough onto a baking sheet or pizza stone and poke all over with a fork.
4️⃣ Spread an even layer of pizza sauce.
5️⃣ Add smoked mozzarella, then top with mushrooms, caramelized onions, and pepperoni.
6️⃣ Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
7️⃣ Finish with fresh basil and a pinch of red pepper flakes.

Perfect for sharing, snacking, and cheering between plays 🍕🏈

Save this one for Super Bowl Sunday!

#Calabro #CalabroCheese #cheese #lovers #superbowlfood
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This is the kind of pasta that feels elevated but takes very little effort, perfect for a weeknight or a quiet January dinner in.

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Ingredients

1 lb potato gnocchi
2 tbsp olive oil
2 cloves garlic, minced
4–5 cups fresh spinach
½–¾ cup Calabro Buffalo Ricotta (to taste)
Salt, to taste
Freshly cracked black pepper
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How to make
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2️⃣ In a large skillet, warm olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds, don’t let it brown).
3️⃣ Add spinach and cook just until wilted. Season lightly with salt and black pepper.
4️⃣ Add gnocchi directly to the pan. Stir gently, adding a splash of reserved pasta water if needed to loosen everything.
5️⃣ Remove from heat and fold in buffalo ricotta until creamy and just melted into the gnocchi.
6️⃣ Finish with black pepper and fresh lemon zest.

✨ Tip: Don’t overmix, you want those creamy ricotta pockets throughout.

Save this for your next cozy pasta night 🤍

#Calabro #Calabrocheese #cheese #lovers
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Ingredients 
🥗 Salad 
1 cup @riceselect ® Pearl Couscous 
1½ cups water 
4 cups arugula
1 cup chopped cucumber 
1 cup roasted sweet potato (small cubes) 
½ cup cherry tomatoes, halved 
¼ cup pomegranate seeds 

🍊 Citrus Honey Vinaigrette 
3 tbsp olive oil 
2 tbsp orange juice 
1 tbsp lemon juice 
1 tsp honey (or maple) 
1 tsp Dijon mustard 
Salt + pepper 

Save this one for your next colorful, feel-good meal 💛 

#RiceSelect #PearlCouscous #WinterSalad #EverydayWOW #sponsored
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Ingredients:
• 1 cup @bellwetherfarms A2 Organic Whole Milk Yogurt
• 4 oz feta cheese, crumbled
• 1–2 cloves garlic, minced (adjust to taste)
• 1–2 tbsp olive oil
• 1–2 tbsp fresh lemon juice (about ½ a lemon)
• 1–2 tsp honey (optional, to balance the tang)
• Salt & black pepper, to taste

Optional toppings:
Chili flakes, za’atar, and hot honey

Instructions:
1. Add yogurt, feta, garlic, olive oil, honey, black pepper and lemon juice to a food processor or high-speed blender.
2. Blend on high for 45–60 seconds until smooth and creamy, scraping down the sides as needed.
3. If too thick, add a teaspoon of water or a splash of olive oil to loosen.
4. Transfer to a bowl, garnish as desired, and serve with baguette, veggies, or crackers.

Available at select Costco warehouses in the Bay Area, PNW (Oregon, Washington, Alaska, Utah, Idaho), SoCal, Hawaii, Texas, Kansas, Oklahoma, Louisiana, and the Southeast.

I found mine at the Tracy, California Costco 🤍

#ad #BellwetherFarms #A2Yogurt #bellwetheratcostco #holidayrecipes #whippedfeta #appetizer #easyappetizers
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These festive Gruyère Phyllo Bites are the perfect holiday appetizer: crispy, buttery layers of baked phyllo filled with creamy melted Gruyère, a bright, sweet-savory mix of pistachios, roasted almonds and dried cranberries, topped with a drizzle of honey. They’re simple, elegant, and ideal for any holiday gathering.

Makes 12 pieces | Festive & perfect for holiday entertaining ✨

Ingredients:
6 sheets @athens_foods Phyllo Dough, thawed according to package instructions
6 tablespoons butter, melted
1 ½ cups Gruyère cheese, shredded
3 tablespoons roasted pistachios, finely chopped
3 tablespoons roasted almonds, finely chopped
2 tablespoons dried cranberries
2–3 tablespoons honey, for drizzling
Pinch of flaky sea salt (optional)

Instructions:
1. Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 375°F. Grease a 12-cup muffin tin. Unroll phyllo sheets and cover with plastic wrap, then a slightly damp towel to prevent drying out. Lay one phyllo sheet on a clean surface and lightly brush with melted butter. Layer another sheet on top, brush with butter, and continue until you have 6 buttered sheets total.
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4. Slice into spirals: Using a sharp serrated knife, cut the log into 12 equal pieces. Place each slice cut-side up into the greased muffin tin.
5. Bake: Bake for 18–22 minutes, or until the spirals are deep golden brown and crispy.
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#athensfoods #holidayrecipes #foodie #holidaymagic
Holiday appetizer unlocked ✨ @thehealthyishfood Wh Holiday appetizer unlocked ✨ @thehealthyishfood Whipped feta with cranberry jam, pistachios, thyme, and hot honey = pure perfection.

Ingredients below 👇
8 oz feta
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1 tbsp olive oil
Cranberry jam
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Thyme
Hot honey

#holidayappetizers #easyappetizers #whippedfeta #cheesedip #christmasrecipes #partyfoodideas
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