Turkish Eggs Over Greek Yogurt

Turkish Eggs over Greek yogurt with garlic is the ultimate breakfast and/or brunch recipe.

If you want to impress your guests for breakfast or brunch, try this recipe! Although this is not a traditional and authentic Turkish Egg recipe, it is delicious and very easy to recreate. This healthy recipe uses Greek yogurt, but any yogurt will work. This recipe is packed with protein and served with a side of whole wheat bread.

INGREDIENTS for Turkish Eggs Over Greek Yogurt

• Eggs
• Mushrooms
• Greek yogurt
• Garlic
• Butter or olive oil
• Paprika
• Vinegar: you need this for the boiling water to poach the eggs

INSTRUCTIONS for Turkish Eggs Over Greek Yogurt

1. In a bowl, add the greek yogurt and minced or diced garlic, mix and set aside.
2. In a pan, add butter and sauté the mushrooms for 3-5 minutes, remove from the pan.
3. Add water to a pot and bring to boil. Add 1 teaspoon of vinegar to boiling water and reduce the heat to low-medium. Crack the eggs in the water and cook for 2-3 minutes.
4. In the pan that you sautéed the mushrooms, add some oil and paprika, stirring to prevent burning for a minute.

Let’s assemble

1. Add the yogurt mixture to a plate and spread.
2. Top the yogurt mushrooms and eggs. 
3. Drizzle the paprika.
4. Serve with a side of bread on the side.