Berry and Mascarpone Crostini
A recipe for Berry and Mascarpone Crostini!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Brunch
Cuisine American
- ½ baguette
- 8 ounces mascarpone
- fresh berries
- 2 tablespoon olive oil
- hot honey
- microgreens for topping
Preheat the oven to 350 degrees F.
Slice the baguette and add to baking sheet. Drizzle with olive oil and transfer to oven for 8-10 minutes. Toast the bread, don't burn them!
Spread mascarpone, top with fresh berries, drizzle hot honey, top with microgreens and enjoy!
Keyword 4th of july appetizers, appetizers, berry crostinis, mascarpone crostini