Breakfast Potato Sausage Casserole
This breakfast potato sausage casserole recipe is dairy-free, easy, quick, and crowd pleaser. One skillet casserole is the prefect breakfast recipe and requires few simple ingredients.
Ingredients
- 12 oz sausage, diced
- 4 eggs
- 1 ½ lb baby creamers potatoes, sliced
- 3 teaspoon Italian seasonings
- 2-3 tablespoon avocado oil
Instructions
- Add avocado oil to your oven safe skillet and place on medium high heat. Add the sliced potatoes to the skillet and Italian seasonings and cook until they get golden brown. Do one layer of potatoes at a time, do not overpack the skillet. Remove potatoes from skillet.
- Add the diced sausage to the pan and cook for 2-3 minutes or until they get golden. Remove the sausage from the skillet and start laying your casserole.
- Layer the potatoes first, then sausage, potatoes, and sausage again.
- In a small bowl, crack 4 eggs and whisk. Add the eggs to the skillet and transfer to a preheat oven of 350 degrees F. Cook the casserole until golden and the eggs are fully cooked. Remove from the oven and let it cool before enjoying!