Double Chocolate Avocado Brownies
Gluten-free and dairy-free healthy avocado brownies. They are fudgy, soft, chewy, and full of deliciousness!
Ingredients
- 1 avocado
- 3 large eggs
- ¼ cup honey
- ½ cup apple sauce
- ½ cup cocoa powder
- 1 cup almond flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- handful of white and semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease or line a 8x8 baking pan with parchment paper.
- Add the avocado to a food processor and process until it's smooth and there are no chunks.
- Add the remaining of the ingredients to the food processor and process until everything is well combined.
- Add the batter to the baking pan and sprinkle the chocolate chips and bake for 25-30 minutes or until you insert a toothpick and it comes out clean. Let it cool before cutting!