Double Chocolate Chip Cookies
Chocolate, chocolate, and more chocolate! These cookies are soft, chewy, gooey, and very chocolaty and basically a chocoholic's dream!
Ingredients
- 2 eggs
- 1 cup coconut sugar
- ½ cup almond flour
- 2 tablespoon cocoa powder
- 2 teaspoon baking powder
- 1 cup dark chocolate chips
- 2 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F and line a baking pan with parchment paper and set aside.
- To melt the chocolate, add the dark and semi-sweet chocolate in a microwave safe bowl. Add the coconut oil to the chocolate chips and microwave at 30 seconds intervals, stirring occasional. Once the chocolate is melted, set it aside and let it cool.
- Using a stand mixer or hand mixer, mix the eggs until they are light and fluffy.
- Add the coconut sugar to the eggs and continue mixing.
- Add the vanilla extract and mix.
- Slowly add the melted chocolate and mix.
- Add the almond flour, baking soda, and cacao powder to the wet ingredients and mix until the batter is mixed. Finally fold the chocolate chips to the batter.
- Using an ice cream scoop or spoon, scoop out the dough and place on the parchment paper. Place the cookies 2-3 inches apart so they'll have room while baking.
- Bake the cookies for 10-12 minutes or until the edges become crispy. Allow the cookies to completely cool before enjoying!