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Gluten-Free Dark Chocolate Chip Blondies

Paleo,dairy-free, gluten-free, no refined sugar chocolate chips blondies! These cookie bars are soft, moist, and packed with dark chocolate chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookies, Dessert
Cuisine American
Servings 10 blondies/pieces

Ingredients
  

  • 2 eggs
  • ½ cup coconut sugar
  • ½ cup tahini
  • 2 teaspoon vanilla extract
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • 2 scoops collagen peptides
  • ½ tsp baking soda
  • 1 tbsp coconut oil
  • ¾ cup dark chocolate chip cookies

Instructions
 

  • Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
  • Start by beating the eggs until they are light and fluffy.
  • Once the eggs are beaten, add tahini, coconut oil, and vanilla extract and mix everything until they are well combined.
  • Add the coconut sugar, almond flour, coconut flour, collagen peptide powder, baking soda to the wet ingredients and mix until batter is well combined.
  • Fold the dark chocolate chips to the batter.
  • Transfer the batter to a loaf pan lined parchment paper and bake at 350 degrees F for 20 minutes.
Keyword Chocolate Chip Blondies, Gluten-Free Dark Chocolate Chip Blondies