Gluten-Free Double Chocolate Banana Bread
Gluten-free, dairy-free, and paleo double chocolate banana bread! soft, fluffy, moist, easy, and baked using simple ingredients!
Ingredients
- 2 ripened bananas, mashed (medium size)
- 3 large eggs
- ½ cup almond butter
- ⅓ cup coconut sugar
- 1 cup almond flour
- 2 tsp baking powder
- ⅓ cup cacao powder
- 2 teaspoon pure vanilla extract
- ¼ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F and line a 8x8 pan with parchment paper or grease with oil and set aside.
- In a large bowl, mash the two bananas.
- Add the eggs to the same bowl and whisk until eggs and bananas are well combined.
- Add almond butter, vanilla extract, coconut sugar, cacao powder, baking powder, and almond flour and mix until all of the ingredients are well combined.
- Bake the cake for 45-50 minutes or until you insert a toothpick in the middle and it comes out clean. Let the bread to completely cool, before cutting into slices.