Pumpkin Cake
Pumpkin Cake, simple and easy with few ingredients. Perfect to serve during fall season.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
- 2 large eggs
- ¾ cup brown sugar
- ½ cup extra virgin light olive oil
- ½ cup almond milk
- 1 15 oz. can pumpkin pure
- 2 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 teaspoon cinnamon
- 2 cups flour
Preheat oven to 350° F and grease or line a loaf pan.
In a separate bowl add your dry ingredients: flour, baking soda, baking powder, cinnamon, and pumpkin pie spice and stir until combine and set aside.
In a standing mixture or using a hand mixer, mix eggs until slighter lighter in color.
Add sugar and mix.
Add milk and olive oil and mix.
Add pumpkin pure and vanilla extract and mix.
Add dry ingredients to wet and mix until well combined.
Transfer batter to pan and to the oven and your pumpkin cake will bake from 50-60 minutes.