Snickerdoodle Cookies
Soft, chewy, and coated with cinnamon sugar. These cookies are easy and loved by everyone. They are a classic holiday cookies.
Ingredients
- 1 cup softened unsalted butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 2 ¾ cup all purpose flour
For the topping
- 4 tablespoon sugar
- 2 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- To flour, baking soda, cream of tartar, and cinnamon in a large bowl and mix together and set aside.
- Using a hand mixer or standing mixer (using paddle attachment), beat the butter and sugar until it becomes light and fluffy.
- Add the egg, egg yolk, and vanilla extract and mix until well combined.
- Add the flour mixture and mix until well combined.
- Use a small ice cream scooper or tablespoon to portion out the cookie dough. Form balls into 1-2 inches wide. Roll the cookies in cinnamon sugar and place them on the lined baking sheet. Bake the cookies for 10 minutes and let them cool for 5 minutes, because they will continue baking.