Vegan Coffee Chocolate Chip Muffins
Soft, moist, vegan muffins! Coffee and Chocolate flavors packed in delicious muffins. Perfect for breakfast or afternoon snack. No refined sugar, no oil, and no dairy muffins!
Ingredients
- 1 banana
- ½ cup unsweetened almond milk
- 3 tablespoon peanut butter
- ¼ cup maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup white whole wheat flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup non-dairy chocolate chips
Instructions
- Preheat oven to 350 degrees F and grease muffin pan with baking spray or line them with cupcake liners.
- In a medium size bowl, mash the banana with the back of the fork.
- Add maple syrup, almond milk, peanut butter, and vanilla extract and mix until everything is combined and well mixed.
- Add the flour, baking soda, baking powder, and cinnamon to the wet ingredients and mix.
- Fold the chocolate chips to the batter and using a spoon or ice cream scoop, portion out the dough in muffin pan.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean. Remove the muffins from the pan after 10-15 minutes onto a cooling rack and let them to completely cool before enjoying!