Name: Berry and Mascarpone Crostini
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 baguette; 8 ounces mascarpone; fresh berries; 2 tbsp olive oil; hot honey; microgreens for topping

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Berry and Mascarpone Crostinis are topped with a mascarpone, blueberries, raspberries, and a drizzle of hot honey.

These are perfect for Memorial Day, 4th of July or any patriotic gatherings. They can be appetizers or even a dessert. You just need 15 minutes to make them.

Slice the baguette and toast the bread, top with creamy mascarpone spread and add fresh berries. Drizzle hot honey and enjoy!

This is a fun recipe to recreate for when you’re hosting, a game night, or just a fun Friday evening! If you do make this recipe, tag me on Instagram!

Berry and Mascarpone Crostini

A recipe for Berry and Mascarpone Crostini!

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Prep Time 5

Cook Time 10

Course Appetizer, Brunch

Cuisine American

Servings 4

Ingredients

½ baguette
8 ounces mascarpone
fresh berries
2 tablespoon olive oil
hot honey
microgreens for topping

Instructions

Preheat the oven to 350 degrees F.
Slice the baguette and add to baking sheet. Drizzle with olive oil and transfer to oven for 8-10 minutes. Toast the bread, don't burn them!
Spread mascarpone, top with fresh berries, drizzle hot honey, top with microgreens and enjoy!

Keyword 4th of july appetizers, appetizers, berry crostinis, mascarpone crostini