Berry and Mascarpone Crostini

Berry and Mascarpone Crostinis are topped with a mascarpone, blueberries, raspberries, and a drizzle of hot honey.

These are perfect for Memorial Day, 4th of July or any patriotic gatherings. They can be appetizers or even a dessert. You just need 15 minutes to make them.

Slice the baguette and toast the bread, top with creamy mascarpone spread and add fresh berries. Drizzle hot honey and enjoy!

Berry and Mascarpone Crostini

A recipe for Berry and Mascarpone Crostini!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Brunch

Cuisine American

Servings 4

Ingredients

  

• 1/2 baguette
• 8 ounces mascarpone
• fresh berries
• 2 tbsp olive oil
• hot honey
• microgreens for topping

Instructions

 

• Preheat the oven to 350 degrees F.
• Slice the baguette and add to baking sheet. Drizzle with olive oil and transfer to oven for 8-10 minutes. Toast the bread, don't burn them!
• Spread mascarpone, top with fresh berries, drizzle hot honey, top with microgreens and enjoy!

Keyword 4th of july appetizers, appetizers, berry crostinis, mascarpone crostini