Chipotle Cauliflower Tacos
Spicy vegetarian cauliflower tacos are quick, healthy, and made in one skillet in about 30 minutes. These tacos are saucy and spicy and topped with cilantro verde sauce.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 2 tablespoon avocado or olive oil
- ½ head cauliflower, cuts into florets, if cauliflower is small then 1 head
- ½ poblano pepper or 1 small, diced
- 1 onion, diced
- 3 chipotle peppers in adobe, chopped
- ½ cup red enchilada sauce
- ½ teaspoon dried oregano
- ½ teaspoon crushed red peppers
- salt & pepper
- cilantro for garnish
- 1 lime
- 1 avocado
- feta cheese
- 6 tortillas
Sauce
- 2 tbs avocado oil mayo
- 1 bunch cilantro
- ¼ cup green onions, chopped
- 1 teaspoon honey
- 1 lime, juiced
In a large skillet over high heat, add the oil, cauliflower, poblano pepper, and onion. Stir occasionally until cauliflower starts to char, about 7-8 minutes.
Add the chipotle peppers, enchilada sauce, oregano, crushed red pepper, salt and pepper and ⅓ cup water.
Reduce the heat to medium and simmer until the sauce thickens.
In a blender, add the mayo, cilantro, green onions, honey, lime juice and blend until smooth and creamy.
Assemble the tacos, add smashed avocado on tortilla, add the cauliflower, top with sauce, cilantro, and feta cheese. Enjoy!
Keyword Cauliflower Tacos, Chipotle Cauliflower Tacos